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Reuters
Reuters
Business

Nestle institute aims to develop packaging of the future

Packagings made out of recycled or natural products are pictured during a media visit for the inauguration of the Nestle Institute of Packaging Sciences in Lausanne, Switzerland, September 12, 2019. REUTERS/Denis Balibouse

LAUSANNE, Switzerland (Reuters) - Nestle has set up a research institute to develop more environmentally friendly packaging for its products and reduce plastic waste, taking matters into its own hands rather than relying on its suppliers.

Having been identified by environmental group Greenpeace as one of the biggest producers of plastic waste that is polluting landfill sites and oceans, Nestle has also been criticized for its lack of action to address the problem.

"It's our name on the package, so we want to be in the driver's seat when it comes to developing solutions," Nestle Chief Executive Mark Schneider said on Thursday at the inauguration of the Nestle Institute of Packaging Sciences in Lausanne.

Packagings made out of recycled or natural products are pictured during a media visit for the inauguration of the Nestle Institute of Packaging Sciences in Lausanne, Switzerland, September 12, 2019. REUTERS/Denis Balibouse

"We are pushing our suppliers because we have the feeling they have not really delivered," Schneider told Reuters during a tour of the new research facilities, adding that the move had generated "creative tension" among the group's suppliers.

The maker of KitKat chocolate bars and Nescafe instant coffee has vowed to make 100 percent of its packaging recyclable or reusable by 2025 -- one of the focus areas of the new institute in Lausanne, western Switzerland.

Its 50 employees work closely with other staff of Nestle's research center there as well as external scientists and start-ups. The collaborative effort is aimed at producing the likes of simplified wrapping materials that have fewer layers and are easier to recycle, as well as compostable and biodegradable materials.

A prototype of a refill machine for Nestle Pure Life water is pictured during a media visit for the inauguration of the Nestle Institute of Packaging Sciences in Lausanne, Switzerland, September 12, 2019. REUTERS/Denis Balibouse

On the tour of the institute, scientists also showed water bottles made entirely from recycled materials and explained the company's efforts to create paper with better qualities for keeping Nestle's products fresh.

Nestle declined to disclose the size of its investment in the initiative but said that technologies developed by the institute could be licensed to third parties.

"We made an important upfront investment, so of course we'll ultimately want to see higher consumer sales or royalties," CEO Schneider said.

Swiss food giant Nestle CEO Mark Schneider attends the inauguration ceremony of the Nestle Institute of Packaging Sciences in Lausanne, Switzerland, September 12, 2019. REUTERS/Denis Balibouse

Nestle also said it wanted to achieve zero net greenhouse gas emissions by 2050, following in the footsteps container shipping giant Maersk, which made the same pledge last year.

Alternative packaging materials and more plant-based food and drinks with a better environmental footprint will help Nestle reach that goal, the company said, adding that tree planting, an improved dairy supply chain and 100% renewable electricity are also part of the equation.

A prototype of a water bottle made out of recycled plastic is pictured during a media visit for the inauguration of the Nestle Institute of Packaging Sciences in Lausanne, Switzerland, September 12, 2019. REUTERS/Denis Balibouse

(Reporting by Silke Koltrowitz; Editing by David Goodman)

A staff works in a laboratory during a media visit for the inauguration of the Nestle Institute of Packaging Sciences in Lausanne, Switzerland, September 12, 2019. REUTERS/Denis Balibouse
Swiss food giant Nestle CEO Mark Schneider and Chairman Paul Bulcke attend the inauguration ceremony of the Nestle Institute of Packaging Sciences in Lausanne, Switzerland, September 12, 2019. REUTERS/Denis Balibouse
A staff works in a laboratory during a media visit for the inauguration of the Nestle Institute of Packaging Sciences in Lausanne, Switzerland, September 12, 2019. REUTERS/Denis Balibouse
A staff works in a laboratory during a media visit for the inauguration of the Nestle Institute of Packaging Sciences in Lausanne, Switzerland, September 12, 2019. REUTERS/Denis Balibouse
Swiss food giant Nestle Chairman Paul Bulcke checks some Nescafe distribution device during the inauguration of the Nestle Institute of Packaging Sciences in Lausanne, Switzerland, September 12, 2019. REUTERS/Denis Balibouse
Staff work in a laboratory during a media visit for the inauguration of the Nestle Institute of Packaging Sciences in Lausanne, Switzerland, September 12, 2019. REUTERS/Denis Balibouse
Swiss food giant Nestle CEO Mark Schneider and Chairman Paul Bulcke attend the inauguration ceremony of the Nestle Institute of Packaging Sciences in Lausanne, Switzerland, September 12, 2019. REUTERS/Denis Balibouse
Swiss food giant Nestle CEO Mark Schneider attends the inauguration ceremony of the Nestle Institute of Packaging Sciences in Lausanne, Switzerland, September 12, 2019. REUTERS/Denis Balibouse
Swiss food giant Nestle CEO Mark Schneider attends the inauguration ceremony of the Nestle Institute of Packaging Sciences in Lausanne, Switzerland, September 12, 2019. REUTERS/Denis Balibouse
Swiss food giant Nestle CEO Mark Schneider speaks with Solar Impulse Foundation Chairman Bertrand Piccard during the inauguration ceremony of the Nestle Institute of Packaging Sciences in Lausanne, Switzerland, September 12, 2019. REUTERS/Denis Balibouse
Swiss food giant Nestle CEO Mark Schneider holds scissors during the inauguration ceremony of the Nestle Institute of Packaging Sciences in Lausanne, Switzerland, September 12, 2019. REUTERS/Denis Balibouse
A staff works in a laboratory during a media visit for the inauguration of the Nestle Institute of Packaging Sciences in Lausanne, Switzerland, September 12, 2019. REUTERS/Denis Balibouse
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