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Tribune News Service
Tribune News Service
Lifestyle
Linda Gassenheimer

Need a break from extensive cooking? This chicken parmesan dish is an easy fix

There are many recipes for chicken Parmesan. One evening I was in a hurry for dinner. I had boneless, skinless chicken thighs and Parmesan cheese in the refrigerator and canned crushed tomatoes in the cabinet. I put together this easy dinner.

Frozen peas and whole wheat spaghetti completed the meal. I keep frozen vegetables on hand for when I don't have time to go to the market. The peas cook in the same pot with the spaghetti.

The Parmesan cheese is cut into thin slices instead of grated and melts on top of the chicken and sauce.

Helpful Hints:

_ Any type of low-sodium tomato-based sauce can be used.

_ Any variety of whole wheat pasta can be used.

Countdown:

_ Place water for pasta on to boil.

_ Make chicken dish.

_ Cook pasta and peas.

Shopping List:

To buy: } pound boneless, skinless chicken thighs, 1 jar minced garlic, 1 can reduced-sodium crushed tomatoes, 1 small piece Parmesan cheese, 1 container olive oil spray, 1 package whole wheat spaghetti, 1 package frozen peas.

Staples: olive oil, onion, salt and black peppercorns.

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