Glad-handing is a competitive sport, especially during the awards season party circuit where networking and socializing are key. However, amidst the glamour and pressure, finding a satisfying meal can be a challenge. To navigate these events successfully, there are some helpful tips to keep in mind.
One strategy is to focus on one-bite appetizers that are easy to handle and minimize mess. Tuna tartare on crisps, french fries in paper cones, and pigs in a blanket are popular choices that cater to current retro food trends.
When it comes to more substantial offerings like lamb chops, it's advisable to opt for items that are easy to eat without cutlery to avoid awkward situations with bones. Food stations can be a hit or miss, as seen at events like the Grammys where untouched charcuterie platters were left largely ignored.
It's essential to be mindful of the waitstaff and not to pounce on them for food. Taking a napkin when offered can serve multiple purposes, from holding food to discreetly freshening up.
Producer Jamie Patricof emphasizes the importance of not attending industry parties on an empty stomach to avoid awkward dining situations while conversing with industry heavyweights. Private meals before or after events are common among Hollywood elites, but even the general attendees are adopting a trend of minimal eating at parties.
Ultimately, proper party etiquette involves focusing on building relationships rather than indulging in food excessively. Maintaining decorum and engaging in meaningful conversations should take precedence over voracious eating habits to ensure a positive social experience at these high-profile events.
