
April 6 is National Carbonara Day in Italy, a day dedicated to the world-famous mix of pasta, eggs, cheese and pig cheeks. FRANCE 24’s reporters visit some locals chefs in Rome who reveal the secret to making the mouth-watering meal.

April 6 is National Carbonara Day in Italy, a day dedicated to the world-famous mix of pasta, eggs, cheese and pig cheeks. FRANCE 24’s reporters visit some locals chefs in Rome who reveal the secret to making the mouth-watering meal.