Nando's has become the latest food chain to share its recipes to help their fans cope with coronavirus Covid-19 cravings.
Their latest recipe is for a peri-peri rice bowl, and fans love it so much they want it added to the menu.
Nando's uploaded the recipe to their Instagram and wrote: “Stocked up those cupboards? Here’s a cracking Rice Bowl recipe to try.
“The perfect way to get your PERi-PERi fix while we’re apart!”
The recipe is incredibly simple to follow with only four steps, and takes around five minutes to cook - not including prep time.
One fan wrote: "I’ve been craving Nando’s for the past week".
And another said: "More of this".
A third also commented: "Any chance of this being added to the menu for when the world goes back to normal?"
"Can I make a reservation for after lock down please. P.s. I miss you", a fourth said.
Here's how to make it yourself at home...
The dressing
- 50ml PERi-PERi sauce - whatever flavour you desire
- 10ml soy sauce
- 1 tbsp sesame seeds
- 1 tbsp brown sugar
The rice bowl
- 2 tbsp sesame oil and 1 tbsp vegetable oil mixed together
- 1 courgette, grated
- 1 carrot, grated
- 80g spinach
- 1 cup long grain rice
- 150g cooked shredded chicken
- 2 large eggs
- 2 tbsps vinegar
Method
- Cook your rice as per the instruction on the packet - if you're being lazy and using microwave rice, hold off on this step until later
- In a frying pan, add your mixed oil and all of your vegetables until their slightly soft
- Whilst your vegetables are cooking, heat a saucepan of water. Once boiled add your vinegar, whisk the water and crack in an egg.
- After three minutes take the egg out and drain on a paper towel
- In another drying pan, add your PERi-PERi sauce, soy sauce, sesame seeds and brown sugar. When the sugar has dissolved, add your chicken
- Once the chicken is cooked, all you have left to do is dish it up
- Pop your rice into a bowl, top with your veg, chicken and poached egg
