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Wales Online
Wales Online
Entertainment
Benjamin Gibbons

Nando's announces post-lockdown menu revamp and adds garlic BBQ to the PERi-ometer

After months of lockdown, Nando’s is emerging with a new menu that has had a serious glow-up.

Introducing several new sides, salads, dips and wine as well as new recipes for some Nando’s favourites, it'll all be available from today (Tuesday).

Nando’s new post-lockdown menu will include a selection of new plant-based and vegetarian options, new burger and pitta recipes and a range of brand-new fiery side dishes.

Diners will also be able to add a brand-new spice to their meals with the arrival of garlic BBQ on the PERi-ometer – which will sit between plain and lemon and herb, replacing XXHot – giving a kick of sweet and smoky garlic to your meal.

Stand-out additions include a refreshing new Rainbow Bowl, a crunchy quinoa and feta salad, and the option to add new Nando’s PERi-Plant strips to your salad for an extra bit of protein.

And a number of Nando’s fan-favourites have had a post-lockdown shake-up, with new and improved recipes for its selection of burgers and pittas.

Burger fans can now look forward to some brand-new PERi ketchup and lemon and herb mayo alongside lettuce and tomato, while pitta fans will enjoy lemon and herb mayo and crunchy slaw in a tangy mustard dressing.

Looking to up your side game? The new rainbow slaw is a fresh mix of crunchy veg in a tangy mustard dressing, topped with seeds and is completely plant-based, and the spiced grains and butternut squash side is full of wholegrains and is vegetarian, with greens beans, dried fruit and a sprinkle of feta.

Four new Southern African wines have also been added to the menu in select restaurants. Perfect for those looking to pair their PERi-PERi with a drop of wine from Nando’s homeland. With a new South African Chardonnay, Sauvignon Blanc, Cabernet Sauvignon and fruity Rose all from the Spier vineyard in Cape Town there is something for every wine lover in your party.

Nando’s new post-lockdown menu will be available from May 11, for delivery, takeaway and click and collect in the first instance, until restaurants reopen from May 17 in accordance with local lockdown restrictions.

Visit nandos.co.uk/explore/blog/our-new-dishes-have-arrived-summer for more information.

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