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Daily Mirror
Daily Mirror
National
Kirsty McCormack & William Walker

Mum-of-22 Sue Radford shows off bumper Father’s Day family breakfast including 30 eggs

A dad-of-22 has shown off his bumper-sized family breakfast as the kids treated Noel Radford to a fry-up.

To mark Father's Day, Britain's biggest family the Radfords shared snaps of their morning feast on Sunday.

Sue Radford, from Morecambe, Lancashire, posted the mouth-watering images of the bumper breakfast on to the family's Instagram account.

The mammoth breakfast includes tins of beans, dozens of tomatoes, bacon, sausages, hash browns and mushrooms as well as no less than 30 eggs.

Captioning the post on her social media account Sue, who is a mum-of-22, wrote: “Father’s Day breakfast pending, happy Father’s Day.”

The mega fry up was revealed via Instagram (theradfordfamily/Instagram)

Earlier this year Sue revealed that the weekly food bill for the sizeable family has nearly doubled thanks to lockdown as the children are constantly eating - with their outlay rising from £300 to £400.

During an episode of Channel 5 series 22 Kids And Counting, she admitted that they managed to get through 16 pints of milk and four loaves of bread a day, and each week they go through 80 yoghurts, three tubes of toothpaste and 24 toilet rolls.

They live off Noel's bakery business (theradfordfamily/Instagram)
The family spend £400 a week on food (theradfordfamily/Instagram)

As well as discussing bedtime routines and how much they spend on birthday presents, Sue also discussed her never-ending chores such as doing the laundry and going food shopping.

The Radfords famously don't claim benefits from the government and live on the income from Noel's bakery business.

The Radfords stunned their followers with their mammoth Father's Day breakfast (Instagram)

The Radford Pie company, which is located near their family home, has recently expanded and caters for online orders made from around the UK.

On the website, it says: “We have owned our own lovely bakery since 1999 which is how we manage to provide for (and feed) our huge and expanding family as well as for the local people of Heysham and Morecambe.”

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