Australia's biggest family tucked into a monster-cooked breakfast that took some logistical wizardry to plate up.
Jeni Bonell and husband Ray, from Queensland, have a hefty family consisting of nine sons and seven daughters, aged between six and 31.
They regularly share insights into their hectic life on Instagram and YouTube, with Jeni saying she’s ‘blessed’ to have so many kids.
Insight into the sheer scale of life inside the Bonell household is a fascinating part of their social media presence.
Jeni, 51, has previously shared how she spends $450 au (£243) a week on food for the family.
On Friday she treated her husband and children to breakfast for dinner, consisting of scrambled eggs, toast, baked beans and bacon.
The big breakfast was made up of 36 eggs, endless tins of beans and several loaves of bread.
Jeni used a banquet fryer to cook 18 eggs at a time, before shifting the finished one to the oven to keep them warm.
To save time during the mammoth cooking task, Jeni employed Ray to cut the toast, which he did using scissors.
"I'm cooking dinner. Bacon, eggs, beans and toast,' Jeni posted on Facebook.
"I asked hubby to sort out the toast. Please butter and cut and put on plates.
"I turn around to find him "saving time" by cutting it with the kitchen shears.
"10/10 for ingenuity. I still can't stop laughing."
Jeni recently shared a photo of a big family takeaway evening which saw them order four large family bundle meals from Australian chain Hungry Jacks.
This included eight beef flame-grilled Whoppers, eight cheeseburgers, 40 chicken nuggets, 16 fries and 16 soft drinks.
The slap-up meal cost $131.80 (£70).
The mum regularly posts about the large scale shopping trips she goes on.
"How many loaves of bread do you go through in a week?" Jeni asked in one post.
"We have 12 of us (10 of our 16 kids) at home. We use between 8-10 loaves per week at the moment
"In the past it’s been much more but it all depends on our menu we have at the time."
