"Everyday Korean" by Kim Sunee and Seung Hee Lee (Countryman Press, $17), offers bold and modern takes on classic Korean-American fare. Think kimchi bacon mac and cheese and gochujang sour cream. Nothing too difficult or intimidating. Here are two recipes from the book that we want to eat while watching this year's Winter Olympics, held in Pyeongchang County, South Korea.
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Modern Korean recipes like kimchi mac and cheese are perfect for your Winter Olympics watch party
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