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Irish Mirror
Irish Mirror
National
Sophie Collins

Millions could face long-term smell or taste issues after Covid infection, study says

A new study has found two lingering affects of Covid-19 infection being experienced by one in 20 people across the globe.

The survey, put together by a team of international experts, analysed 3,699 patients across 18 studies and found that long-term smell or taste issues were seen for at least six months after infection.

This new information was published in the British Medical Journal and used modelling to estimate how many people end up suffering from a change taste or smell after testing positive for the virus.

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It found that an estimated 5.6% of patients suffer ‘smell dysfunction’ for at least six months, while 4.4% have a ‘change in taste’.

Up to July 2022, there have been around 550 million Covid infections reported across the globe, meaning that massive 15 million people may have had smell problems and 12 million had taste issues, according to the study’s estimates.

Their findings also suggest that women are less likely to get their sense of smell and taste back and anyone who suffered the most at the time of initial infection was more likely to have long-term issues.

In a linked editorial, a team of Italian academics said: "Health systems should therefore be ready to provide support to these patients who often report feeling isolated when their symptoms are overlooked by clinicians."

They went on to say that people can become “severely distressed” when they lost these important senses, and that many "only realise the importance of smell when it is lost.”

"Loss of smell and taste adversely affects quality of life by depriving those affected of several everyday pleasures and social bonds," the team wrote.

"People can also experience anorexia, food aversions, malnutrition, anxiety, and depression," they added.

They highlighted that the loss or distortion of smell - also call parosmia - can end up transforming “a pleasant odour into an unpleasant one.”

This means that "daily activities such as smelling coffee and sensing the flavour of food can become disgusting and emotionally distressing.”

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