1/10 - Menu for PM Modi's state dinner at the White House
Menu for PM Modi\'s state dinner at the White House
2/10 - Menu is seen on place setting during media preview
The main course includes Stuffed Portobello Mushrooms and Creamy Saffron-infused Risotto. It also has Sumac-roasted Sea Bass; Lemon-Dill Yogurt Sauce; Crisped Millet Cakes and Summer Squashes.
3/10 - Saffron will dominate the decor in nod to Indian culture
The colour saffron will dominate the decor in a nod to Indian culture and the Tricolour.
4/10 - Rose and cardamom infused strawberry shortcake
The dessert includes Rose and cardamom infused strawberry shortcake.
5/10 - First course includes Marinated Millet, Grilled Corn Kernel Salad
The first course includes Marinated Millet and Grilled Corn Kernel Salad; Compressed Watermelon and Tangy Avocado Sauce.
6/10 - Millet-based dishes in the state dinner
Inspired by PM Modi\'s call to promote millets, First Lady has included millet-based dishes in the state dinner to be held in his honour.
7/10 - Theme of state dinner was India's national bird peacock
The theme, inspiration of state dinner was the India\'s national bird peacock, White House social secretary Carlos Elizondo said.
8/10 - Chef Nina Curtis is culinary artist based in Sacramento
Chef Nina Curtis is a culinary artist based in Sacramento, CA who is celebrated for her exceptional skill and creativity in plant-based cuisine. Chef Curtis\' passion for plant-based cuisine spans over two decades of serving in pivotal roles, including director of culinary and executive Chef positions.
9/10 - Executive chef poses with dish
White House executive chef Cristeta Comerford poses as she presents a dish from the menu.
10/10 - Dishes from the menu during media preview
White House executive chef Cristeta Comerford and guest chef Nina Curtis present dishes from the menu during a media preview in advance of Thursday\'s state dinner as part of Indian Prime Minister Narendra Modi\'s official visit to the United States.
