Melbourne food and wine festival long lunch at a vineyard – in pictures
A table set for 101 at Regional World’s Longest Lunch – Coghills Creek on Friday as part of the Melbourne food and wine festival. Photograph: James BroadwayThe host, Norman Latta (standing) of Eastern Peake Vineyard, chats to diners. Photograph: James BroadwayFirst course: duck and potato terrine. Photograph: James Broadway
Rosa Mitchell of Rosa's Kitchen in Melbourne joins the kitchen crew. Photograph: James BroadwayA member of the wait staff pours wine. Photograph: James BroadwayEleven wines are sampled – three with each savoury course. Photograph: James BroadwayThe main course: local lamb with an heirloom tomato salad. Photograph: James BroadwayThe table looks out over the Creswick valley. Photograph: James BroadwayThe lunch is one of 21 held around Victoria on the day as part of the festival’s regional weekend. Photograph: James BroadwayA mexican wave, or something like it. Photograph: James BroadwayThe festival lunches are all required to run from noon till at least 4pm. This one ends at five. Photograph: James Broadway
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