A former Louisiana State University (LSU) student, started a community effort after noticing that large amounts of perfectly good food were being thrown away after meals on campus. His student-run organisation, Giving Greek, has now donated more than 10,000 meals to Baton Rouge's St Vincent de Paul homeless shelter.
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Last week, Grand was recognised by US Senator Bill Cassidy for turning food that would have been thrown away into meals for people in need. Cassidy chose Grand for his July 2026 Local Spotlight, a monthly recognition programme that highlights people whose work according to him reflects 'Louisiana's values of humility, respect, and resiliency'.
According to an official statement released by Cassidy's office, Grand's work showed how one person's initiative could make a difference for thousands of people in the community.
Grand's efforts began with a simple observation during his time as a junior at LSU. That observation later led to the creation of Giving Greek, a student-run organisation that has donated more than 10,000 meals to Baton Rouge's St Vincent de Paul homeless shelter.
Beginning of Giving Greek
Grand often stayed until the end of dinner while studying at LSU. Because he was usually among the last students eating, he regularly watched trays of untouched food being thrown away after meals.
Instead of accepting the waste, Grand wondered whether the food could be used to help people who needed it.
Grand contacted St.Vincent de Paul in Baton Rouge to ask whether the shelter would accept food donations. The shelter agreed to the idea. That decision marked the beginning of what would later become Giving Greek.
Grand's first visit to the shelter became a turning point in his journey. When he arrived with the food, a man approached his car and began counting coins from his pocket to pay for a meal. Will told him the meal was free.The man then asked whether he could take another plate for a friend who had also not eaten in days.
That moment changed everything. It was a reminder that what seemed like leftovers to one person could be a lifeline to another. The experience strengthened Grand's commitment to reducing food waste while helping people facing hunger.
