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The Guardian - UK
The Guardian - UK
Lifestyle
Ravinder Bhogal, Meera Sodha, Anna Jones, Georgina Hayden

Meat-free under the mistletoe – recipes

squash, winter herb and popped butterbean pie
Anna Jones' squash, winter herb and popped butterbean pie. Photograph: Louise Hagger/The Guardian. Food styling: Rosie Ramsden. Prop styling: Rachel Vere.

Party starters

Ravinder Bhogal’s mango chutney cheese straws

There are few things more pleasing at a party than a cheese straw.

Meera Sodha’s kimchi and tofu dumplings with dipping sauce

The whole family can help to make these – after all, Christmas is for sharing

***

Mighty mains

Meera Sodha’s giant mushroom and pearl barley ‘sausage’ roll

Made with three of the best condiments on the planet – tomato ketchup, Marmite and Henderson’s relish

Meera Sodha’s spinach, walnut and tomato lasagne

This one’s a real Christmas cracker.

Meera Sodha’s whole roast cauliflower and nut pilaf

Works both as a centrepiece and a showstopping side dish.

Anna Jones’ squash, winter herb and butterbean pie

Anna Jones’ squash, winter herb and popped butterbean pie

This flavourful winter pie hits all the right buttons.

***

A bit on the side

Meera Sodha’s red cabbage, apple and pomegranate salad

A crisp and fresh winter salad that will go nicely with a nut roast.

Anna Jones’ lemon zest roast potatoes

Crisp and golden, with a brightening kick of lemon and coriander seed.

***

Happy ending

Georgina Hayden’s chocolate and clementine cassata semifreddo

Keeps ready in the freezer to bring drama to your Christmas table.

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