Restaurant chain McDonald's is adding six limited edition items to its menu today including a Grand Big Mac.
On February 10, the fast-food giant will introduce a new six-week menu, comprising of a larger Big Mac and a new Homestyle Crispy Chicken burger.
A classic Big Mac is made up of two beef patties, special sauce, lettuce, cheese, pickles, and onions and is sandwiched between a three-piece sesame seed bun. The latest version will be bigger in size.
McDonald's confirmed the return of the meal in an update to fans last week.
The burger will be available from 11am today until March 23, priced at £4.39 alone or £5.79 with a meal.
What's new to the McDonald's menu?
McDonald's is switching up its menu from February 10, - here's what's on offer:
Grand Big Mac: £4.39 for just the burger, or £5.79 for a medium meal
Grand Big Mac with Bacon: £4.79 for just the burger, or £6.19 for a medium meal
NEW Homestyle Crispy Chicken: £4.79 for just the burger, or £6.09 for a medium meal
Mozzarella Dippers: £1.89 for three dippers or £5.09 for nine dippers
McFlurry Flake: 99p for mini size, or £1.39 for a regular size
McFlurry Raspberry Flake: 99p for mini size, or £1.39 for a regular size
The Homestyle Crispy Chicken burger - the only product that hasn't featured on previous limited edition menus - is priced at £4.79, or £6.09 for a meal. It is made up of chicken, hot and spicy mayo and caramelised onion compote, lettuce, bacon, red onions, and cheese.
Mozzarella Dippers, meanwhile, are cheese sticks coated in breadcrumbs, served with a salsa dip, and come in a sharing box of nine for £5.09, or three dippers for £1.89.
The last menu additions are McFlurry with Flake, and the McFlurry with Raspberry Flake, which will be available in regular and mini sizes, priced at £1.39 and 99p.
But the menu change does mean McDonald's now no longer sells Kastu Nuggets, the Big Tasty and Galaxy Salted Caramel McFlurry.
These were introduced to the menu on November 30 but only for six weeks, with the restaurant chain having stopped selling them yesterday, February 9.
