Mascarpone chicken and tarte tatin

Everything ready to go on YummyNiceBaking's worktop. Such organisation! Such order!
Photograph: YummyNiceBaking/Flickr

A chicken being supremed in iitmari's kitchen.
Photograph: Flickr

BiggestJim's 'south London style chicken supremes'. You wouldn't want to bump into those on a dark night
Photograph: BiggestJim/Flickr

YummyNiceBaking's chicken sizzling away, apples cooking in caramel, and is that a potful of Jerusalem mash keeping warm?
Photograph: YummyNiceBaking/Flickr

All finished and plated up round at iitmari's - nice bit of curly kale there, good seasonal choice - looks great!
Photograph: iitmari/Flickr

YummyNiceBaking's first course - we like your dining table almost as much as your dinner
Photograph: YummyNiceBaking/Flickr

One of the large team of cooks round at Cathycentral's place gets busy rolling out the puff with what appears to be the world's smallest rolling pin
Photograph: Cathycentral/Flickr

iitmari's apples cooking through
Photograph: iitmari/Flickr

Louie80's tarte tatin - a pudding bigger than the plate it's served on has to be a winner
Photograph: Louie80/Flickr

A portion of BiggestJim's BiggestTarteTatin after he found a solution to his own serving plate size issue
Photograph: BiggestJim/Flickr

Cathycentral's tarte tatin - just look at that oozy caramel ...
Photograph: Cathycentral/Flickr

StuChad's catering for the masses - tarte tatin with homemade ice cream. Invite us round, Stu!
Photograph: Stu Chad/Flickr

Tarte tatin tah-dah! (and a very worthy successor to clickalong Mike). It's always good to see someone who's genuinely enthusiastic about something, especially something edible
Photograph: Stu Chad/Flickr