Everybody knows that feeling at the end of a massive meal when you can barely move and your only thought is how you will make room for dessert. But one man has taken this feeling to a new extreme level as he has completed an eating challenge which has never been done by anyone else before.
He decided to take on The Mountain Air's The Mount Mixed Grill challenge in Tredegar, South Wales, which comprises of a whopping 16oz gammon and 16oz steak, among other hunks of meat.
Adam Moran, from Yorkshire, is a YouTube foodie who goes under the username BeardMeetsFood and has a huge following of over two million people.
The huge plate of food usually costs around £60 but if you can complete within the hour allotted you get the whole thing for free - which may have spurred Adam on.
The mighty meat feast includes a 16oz gammon and steak, two chicken breasts, four pork steaks, two lamb chops, four jumbo sausages, four fried eggs, garden peas, onion rings and chips.
On arrival at the pub ready for his challenge, he was greeted by an elderly woman who told him: "You won't eat all that."
But keen to prove the cynics wrong, Adam then set about devouring the plate which he managed to do in 37 minutes.
Halfway through Adam told staff at the pub he wanted to prove the old lady wrong and show her a half-empty plate before she left.
On completing the mammoth meat challenge, Adam got a round of applause from stunned onlookers but he was not quite done there.
He just about managed to find the room for a slice of lemon meringue pie before he left the boozer.
This challenge, which is enough to make anyone get a heavy case of the meat sweats, was not Adam's first competitive food outing in Wales.
He previously visited Flintshire and took on The Hope and Anchor's £20 full-Welsh breakfast challenge which he completed successfully.
Commenters to the video on YouTube were quick to show their support for the meat-eating machine as one person wrote: "Da iawn cariad! Really smashed that one! The typical Welsh nanas helped with the entertainment, the natter from them filled me with Welsh pride. Well done Adam!"
While another said: "That mixed grill looks absolutely savage, to be honest. Rare to see gammon steak, fine size too. The food looked lovely."
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