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The Guardian - US
The Guardian - US
Sarah Fadika

Madagascar: where you can smell vanilla in the air

Much of the world’s vanilla is grown in Madagascar, but the country’s natural beauty is under threat due to illegal logging and unsustainable rice cultivation.
Much of the world’s vanilla is grown in Madagascar, but the country’s natural beauty is under threat due to illegal logging and unsustainable rice cultivation. Photograph: Sarah Fadika/Rainforest Alliance

Walking through the rainforest in Madagascar, it’s not uncommon to spot a frog on a vanilla leaf – a sign of rich biodiversity. But sadly, you may also stumble on large swaths of land that have been cleared for unsustainable rice cultivation and illegal timber logging.

That’s why the Rainforest Alliance has an active presence in Madagascar. We are working to protect biodiversity and improve productivity and livelihoods through crop diversification. We also help farming communities develop sustainable tourism initiatives that generate additional revenue streams.

A frog on a vanilla leaf in the rainforests of Madagascar signals rich biodiversity.
A frog on a vanilla leaf in the rainforests of Madagascar signals rich biodiversity. Photograph: Sarah Fadika/Rainforest Alliance

As part of my work for the Rainforest Alliance, I recently visited the beautiful Sava region in the northeast part of the country. I walked behind vanilla farmers who used their machetes and bare hands to cut a path for us through the through the hilly, dense forest terrain. The scent of vanilla in the air kept me strangely satiated: I did not feel hungry even after hours of walking.

The farmers shared stories with me about working with the Rainforest Alliance to strengthen their agroforestry methods for cultivating vanilla. They also spoke of the challenges presented by their community’s heavy reliance on rice, which drives deforestation.

Sarah Fadika (center) poses with the women of Antanambao.
Sarah Fadika (center) poses with the women of Antanambao. Photograph: Sarah Fadika/Rainforest Alliance

From Sava, I continued my journey to visit cocoa farms in the northwest before reaching the village of Antanambao back in the east. The rainforest took my breath away. It’s the perfect setting for the Palma Nova Hotel, which has created an eco-tourism route for tourists deep in the heart of vanilla country.

The cocoa farmers of Antanambao have participated in Rainforest Alliance trainings, and their commitment to keeping their land healthy is truly humbling. I watched many of them trudge up the mountain in flip-flops or bare feet, after a long afternoon working in the blazing sun or drizzling rain, carrying heavy tree trunks for reforestation on their heads.

I also met the wives, sisters and daughters of this farming community, who welcomed me into their world of untouched rainforests – the lungs of our planet – and into the beauty and spirituality of these spectacular surroundings.

Learn more about the Rainforest Alliance’s work to protect lives, lands and livelihoods around the world.

Content on this page is provided by the Rainforest Alliance, supporter of the Vital Signs platform.

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