Marks and Spencer has introduced a new meatzza by swapping its pizza dough base with a meat one instead.
Using 100% British outdoor-bred British pork, M&S' new creation is completely gluten free, providing a no-carb twist on one of the nation’s favourite foods.
The humble meatzza shot to fame in 2012 when Nigella Lawson featured a recipe in her best-selling book, Nigellisima, the Mirror reports.
And now, there's finally a way to replicate the dish if you’re not a dab hand in the kitchen. because M&S has brought a ready-made version to the high-street.
Shoppers simply have to pop the dinnertime treat into the oven and cook for around 15 minutes.
Setting you back either £4 for either the Margherita Meat’zza (320g) and Spicy Pepperoni Meat’zza (310g) or three for £10, each pizza serves two people.
Sarah Loxton, M&S Product Developer said, ‘We’re a nation of pizza lovers yet also looking at ways to reduce our carb intake, so this seemed like the perfect solution!
Most importantly, the meat’zzas taste great but they’re also an easy family choice for busy weekends when everyone is having too much fun in the garden to spend all the time in the kicthen! Ready in under 15 minutes, my family and I love eating ours served with a simple rocket salad and tomatoes.”
