The Caviar Kaspia Concierge experience at Solage, Auberge Resorts Collection in Napa Valley offers a unique and indulgent culinary experience for foodies and wine enthusiasts. Partnering with the renowned Parisian institution, Caviar Kaspia, the resort introduces a caviar concierge service that delivers curated snacks to guests' doors or can be enjoyed at the Solbar restaurant.
Guests can savor a variety of innovative caviar-infused snacks, including freshly baked sourdough pretzels with crème fraîche, homemade potato chips with caramelized onion crème fraîche, avocado toast with whipped avocado and nuts, seeds topped with Kaspia Royal Oscietra Caviar, and squid ink crackers made with rice and tapioca. The experience also features a tuna and hamachi tartare with dashi creme fraiche and caviar, accompanied by the Just A Bump Cocktail.
The Caviar Kaspia Concierge experience can be enjoyed at the Solbar restaurant or in the comfort of guests' luxury suites or cottages. The flight of caviar snacks is priced at approximately $375 per person, with the option to order items a la carte. Guests can also customize their experience with a sparkling wine pairing.
This unique approach to caviar consumption aims to make this delicacy more accessible to a wider audience. By incorporating caviar into creative and approachable dishes, chefs are breaking down the barriers associated with this luxury ingredient, allowing more consumers to appreciate its flavors.
In addition to the caviar experience, Solage, Auberge Resorts Collection offers a range of playful amenities, including vintage record players in the lobby, themed happy hours, a flower cart for guests to pick fresh blooms, Wine O’Clock events, and outdoor S'mores nights.
