A pub is once again welcoming locals after a major refurbishment.
The Brassmill in Keynsham re-opened on November 7 with a fresh new look.
The pub, part of Vintage Inns collection, has an extensive food offering, with dishes including slow-cooked pork belly with black pudding mash, crispy crackling, baby spinach, green beans and a brandy and pink lady apple jus.
The rural charm and rustic character is perfectly set amongst its picturesque surroundings providing the perfect backdrop for savouring its extensive menu.
Landlady Catherine Magee said: “We wanted the new look to provide guests with a cosy pub where they can enjoy dinner, have a few drinks after their busy day or simply to relax with their four-legged friends and read the Sunday paper.
The Brassmill has been serving the Keynsham community for 25 years and is full of history, the pub was once at the centre of the Bristol brass industry when the site served as a mill for brass production from the early 18th century until the mid-19th century.
"We hope that added features such as out new patio space will be loved by all our guests, both regulars and first-timers.”
The pub is located on Avon Mill Lane and can be enjoyed throughout the year, whether you’re relaxing in front of a roaring fires in winter or making the most of the long summer nights in their outdoor dining area.
You can also sample a selection of gins , ales and wines on offer behind the bar.
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