
Explore Festive Sunday Longest Champagne Brunch every Sunday at Brasserie Europa, The Siam Kempinski Hotel Bangkok, from 3 to 24 December 2017 from 12.30 to 17.00 hrs.
The indulgent feast includes: foie gras ballontine/fig éclair; game pate; chicken liver parfait/truffle; bellota pata negra 36 months, black truffle salami, parma ham; 12 cheeses including Vacherin Mont D’or and Quince paste.
Plus: Christmas spiced hot smoked salmon; Atlantic lobster, three kinds of oysters, Alaskan king crab, tiger prawn, NZ mussels; roast butterball Turkey/chestnut stuffing; roast Angus beef/Yorkshire pudding; pass-around orecchiette chopped truffle served from Parmesan wheel.
The à la carte main courses include: Wagyu beef ‘Rossini style’ with foie gras/mushroom; roast lamb rack/fig & walnut compote; peppered duck breast; seared sea scallops/cauliflower purée.
Plus Dresdner stollen, gingerbread house, mince pies, Christmas cookies, chocolate chestnut yule log, Christmas doughnuts, oven roasted marzipan apple, festive enhanced macaroons and gingerbread and mulled wine flavour ice creams.
Baht 3,500++ per adult with free flow of alcoholic beverages; Baht 2,400++ per adult with free flow of juices and soft drinks; Baht 1,200++ per child aged 6 -12.
SIAM KEMPINSKI HOTEL
9991/9 Rama I Road. Tel. 02 162 9000.