A pub in Prescot is serving a traditional Sunday dinner, but in a whole new way.
The Sun Inn has partnered with street food business Kitchen 54, who have gotten creative with making a roast dinner.
Kitchen 54 have transformed the traditional dish into a burger, and it has proven to be popular amongst pub-goers.
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The ‘Sunday Roast Burger’ is everything the standard roast dinner entails, but made into a street food style burger.
In the place of the normal burger bun are two Yorkshire puddings, filled with carrot and parsnip puree, then topped with honey glazed carrots and smoked parsnip crisp.
The burger is then topped with creamed leeks, red cabbage and long stem broccoli.
The final touch is to then select your chosen meat, choosing from either beef, pulled roast chicken, or cider pig. A vegan option is also available.
Instead of serving it with chips, the Sunday roast burger comes alongside buttered roast potatoes, complete with a pot of homemade ‘dipping gravy’.
Speaking of the inspiration for the dish, Kitchen 54 co-owner Craig Kennerdale told the ECHO: “The Sun Inn is very traditional, so we wanted to do street food but still keep the traditional concept. The first week we did pie and mash and we’ve been playing with the concept of how to serve a roast in a different way for a while.
"In our premises we’re doing something similar, in the style of a wrap, so we wanted to do another one.”
Kitchen 54 recently partnered with The Sun Inn, serving street food across the weekends.
Having joined forces with the pub’s owner Richard Whalley, ‘Sunday sessions’ are now in full swing at the Prescot pub.
While enjoying your Sunday roast burger, local artists perform live at the pub every Sunday from 1pm-6pm.
As co-owner Jay Platt posted the dish on Facebook last week it proved to be instantly popular, as people commented “Yum!”, and “Looks delicious”.
Kitchen 54 added: “Everyone who’s had it was like ‘I've never seen anything like this before!’ The feedback has been amazing. We did about 20 the first week, then the second week around 70 or 80, so now we’re going to have to double up on our stock!”
Kitchen 54 operates at The Sun Inn, Prescot, every Friday, Saturday and Sunday.
For further information about Kitchen 54, click here. For more information about The Sun Inn, click here.
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