Liverpool’s only authentic Iberian wine café, BoBo on Castle Street has launched a bottomless brunch.
You can't beat a bit of bottomless brunch and Liverpool boasts som e brilliant venues well worth visiting, but if you’re looking for something a little different, this one might be for you.
As well as having unlimited prosecco and bottled beers on the menu, people can give their brunch a Mediterranean twist by choosing unlimited traditional sangria.
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Sangria is BoBo's signature drink, made in-house in the traditional Spanish/Portuguese way with red wine and chopped fruit and with a spiced syrup mix to enhance the flavour, plus a few dashes of Calvados for an extra kick.
To soak it all up, the accompanying menu includes Bocadillos (Spanish sandwiches), charcuterie and cheese boards, ham and aioli rolled bites, potato tortilla, Gordal olives and house pickles.
This is followed by Pastel de Nata (Portuguese custard tarts), churros and fresh pastries.
Bobo’s 90 minute weekend bottomless brunch can be reserved between 12pm and 3pm and is priced at £30.
You can book a table here.
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