Thinking of changing up the way you do breakfast in 2020? These mini casseroles _ made in cupcake tins _ are almost as easy to pull together as a bowl of oatmeal.
Studded with crispy bacon bits and topped with shredded cheddar, they pair vitamin-rich sweet potatoes with the natural sweetness of apples. They're equally delicious warm or at room temperature, and can be easily packed up to take for lunch. I like them with a little Frank's Red Hot sauce and sprinkled with salt.
This recipe makes 6 cupcake-sized casseroles, but you also could bake them in a mini cupcake pan for 24 small bites.
