Confectionary maker Lees of Scotland has been awarded a major new supply contract with Asda.
The Coatbridge-based company has developed two new meringue shells to add to Asda's Extra Special range of meringues.
One shell is strawberry flavoured with white chocolate and the other is a traditional meringue with a Belgian chocolate coating.
The new lines, which are available in 230 stores will take the total Asda business secured by Lees to £1 million.
Founded in 1931, and famous for its macaroon bar and snowball, Lees has grown to employ around 250 local people in its 82,000 square foot factory.
The company, which expanded its range extensively has been supplying Asda on a national basis for more than 20 years - and developed the Extra Special Meringue Shells using the highest quality British sugar and free range eggs.
Sheevaun Thomas, NPD project manager, Lees of Scotland said: “We’re delighted to expand our range under Asda’s Extra Special brand.
“These new flavours have been crafted by our team of experts to achieve the perfect balance between lightness and the classic crispy meringue texture.
“They offer an alternative flavour option to our traditional meringues and are proving exceptionally popular.”
Heather Turnbull, Asda’s regional buying manager for Scotland, said: “ We’ve been working with Lees for many years and are delighted to strengthen this relationship through our premium own-label range.
“These new flavours can only complement our Extra Special lines and demonstrate our commitment to providing customers with innovative products all year round.”
