Take a look at this steak a restaurant is dedicating to Leeds United manager Marcelo Bielsa.
Oakwood favourite Chophaus will be serving The Bielsa as part of their new autumn brunch menu which launches on Saturday, October 17. It consists of a melt-in-the-mouth 300g Argentinian sirloin steak served with chimichurri and roasted red bell peppers.
The team have added the dish to their selection to honour the Argentinian Marcelo Bielsa for leading the Whites back to the Premier League.
After launching, the autumn brunch menu will be available between 10am and 2pm every Saturday and Sunday. Some of the other brunch dishes include the Chophaus full English, the steak Benedict and the grilled cheese and Parma ham sandwich.
Chophaus, based in Princes Avenue, will soon be celebrating their first birthday. On Monday, November 2 chef Dom Taylor will be dropping some Caribbean flavour bombs in the kitchen for the restaurants first Haus Takeover.
The one-off event has just 40 places and will feature a wide menu of exotic dishes. Guests will indulge in arrival canapes followed by a three-course dinner.
It costs £45 per person with a vegan alternative available for £30.
You can find out more and book by visiting the Chophaus website.
