A Michelin-recommended Indian restaurant in the heart of Leeds is serving up a bottomless brunch.
Home of Kerala Cuisine, Tharavadu, has added an Indian bottomless brunch to its menu - what better way is there to enjoy authentic food than washing it down with bottomless booze.
The award-winning restaurant offers authentic South Indian cuisine including: Curries; fish, poultry, and red meat dishes and a huge range of vegetarian options too.
Read more: Popular Leeds steakhouse launches new bottomless brunch menu with rib-eyes and prosecco
Diners can now enjoy a meat or vegetarian thali on the bottomless brunch menu, which consists of a selection of small plates served in traditional metal bowls.
They can enjoy their thali with unlimited alcohol including a choice between four cocktails as well as Tharavadu’s house lager - the house larger is a light and refreshing Pilsner beer - it was created to match the restaurant’s South Indian cuisine.
The bottomless brunch menu is set to launch on the May 5 and will cost £23 for a meat thali or £22 for a vegetarian thali.
You can find Tharavadu at 7-8 Mill Hill, Leeds, LS1 5DQ - to book a table click here.
