Chef and writer Anna Barnett will host an intimate Evening Standard Insider supper club at the Bourne & Hollingsworth Garden Room next Wednesday, March 27.
In the first of the events series centred on improving your home and lifestyle, Anna will be interviewed by the Evening Standard’s Executive Digital Editor and design columnist Amira Hashish on the art of entertaining at home.
This will be followed by a three-course vegetarian dinner curated by Anna so attendees can experience her creative approach to dining first-hand. Complimentary Grey Goose drinks or mocktails will also be provided with dinner.
Taking place in Charing Cross at the new Bourne & Hollingsworth rooftop bar, restaurant and cafe, the picturesque setting has panoramic views of London.
The evening will kick off with a drinks reception with complimentary St Germain liqueur cocktail at 6.30pm. Anna and Amira will be at hand all night to offer guests advice on creating the ultimate dinner party and making your space work for your lifestyle.
Tickets are priced at £27.50 each. To find out more and book tickets, click here.
Terms & Conditions: Ticket sales close at 11:59 on 26 March 2019 or when all tickets have been purchased, whichever is sooner. Tickets are priced at £27.50 each and include a welcome cocktail (created with St. Germain liqueur), three-course vegetarian dinner and complimentary Grey Goose or mocktail drinks with dinner. Prices quoted include all fees. Offer cannot be used in conjunction with any other offer or discount. Tickets are non-transferable, there is no cash alternative and cannot be refunded.
