Hand-cooked crisp manufacturer Kettle Chips has introduced its 'Tastes of Britain' range of flavours to remind fans of some of the nation's favourite tastes.
The range is completely gluten-free and the perfect snack to enjoy during Coeliac Awareness Week, which runs until May 16.
‘Tastes of Britain’ includes the Gardeners’ Classic Rosemary & Sea Salt, which have been created to deliver a delectable, fresh flavour.
Available exclusively at Tesco, the herby taste is reminiscent of an English country garden.
Kettle Seaside Salt & Malt Vinegar, also available exclusively at Tesco, offers a twist on the classic pairing, with each bite immediately creating a nostalgic memory of fish and chips at the seaside. Unlike most malt vinegars, Kettle's variety is completely gluten-free – and will certainly tantalise the tastebuds.
The third flavour from the 'Tastes of Britain' range is the Sunday Lunch Roast Chicken & Thyme, which combines succulent real meat with herbs to create the classic flavour profile. Evoking memories of gathering around the table for a family meal, this is again exclusive to Tesco.
The varieties are all part of the gluten-free selection from favourite British classics such as Mature Cheddar & Red Onion to crisps oozing with authentic spices such as the brand’s popular Thai Sweet Chilli seasoning.
