Snack manufacturer Kettle Chips is already gearing up for summer with the launch of its latest Steakhouse Barbecue variety.
This flavour combination, achieved by using only the very best real food ingredients, makes this delicious new seasoning the perfect accompaniment to any special occasion.
Currently the only premium crisp brand to feature real meat ingredients in its BBQ seasoning, Kettle has delivered a mouth-watering authentic barbecue and meat pairing.
Developed at its Norfolk HQ by in-house chef, Phil Hovey, the new addition to the range of crisps carefully balances the depth and flavours of a rich spice rub with the sweet and smoky flavour profiles synonymous with the low and slow barbecue cooking style, finished with succulent real beef brisket.
Priced at £1.99, the crisps are launching into Tesco stores nationwide from February 2021 and will be available at wider major retailers in the spring.
Phil Hovey Kettle's in-house chef, said: “The British understanding of the barbecue has grown exponentially over recent years with talented pit-masters cropping up all over the country.
"Our new Steakhouse Barbecue seasoning reflects the excitement of the barbecue gastronomy movement and is guaranteed to transport you to a warm summer’s evening, reminiscent of your last delicious alfresco grill.
“Using only the very best real food ingredients, we’re certain anyone who tries our brand-new seasoning will be able to taste the real beef brisket, which provides more flavour-depth than ever before.
"We’re committed to creating crisps that are perfect for all of life’s special occasions and we’re confident Steakhouse Barbecue will take centre stage at your next celebration,” he added.
