The idea of evoking the atmosphere of a private residence lies at the core of architect Kengo Kuma’s latest hotel project, The Tokyo Edition Ginza – which he likens to a Japanese home, ‘warm, intimate and spiritual’. The new hotel flows through a 14-level structure on a quiet corner spot in the Ginza district, mixing a material warmth and a minimalist simplicity with edgy Edition touches in a network of intimate spaces.
The new Ginza hotel is the 19th global opening for The Edition brand – hot on the heels of The Singapore Edition, and chapter two for its Japan journey. It opens three years after the brand debuted in Japan with The Tokyo Edition, Toranomon, also designed by Kuma alongside Edition creator Ian Schrager. The latest outpost boasts expanses of deep-toned walnut juxtaposed with ivory textiles; 86 guest rooms with low-rise city views; a lobby with a gold bar and white scissor staircase; Japan’s first Punch Room; a modern brasserie; and a rooftop natural wine bar.
The Kengo Kuma-designed Tokyo Edition Ginza
A similar design language – woods mixed with minimalist lines and a luxe material palette – underpins both hotels, yet each retains a unique identity. The Toranomon hotel floats 36 floors above the ground in a cloud-brushing skyscraper, with a buzzy jungle-like lobby inspired by temple architecture, light oak wood and 206 guest rooms. In contrast, The Tokyo Edition Ginza has a deeper palette and ambience, reflected in its comparatively human-scale proportions.
In an interview with Wallpaper*, Kuma explains: ‘Toranomon is mainly oak wood while Ginza is walnut – this is because Toranomon is a contemporary skyscraper, and I wanted to show lightness in the sky. But in Ginza, connectivity to the street is most important. In this way, it reminds me more of a traditional building.’
‘The Ginza location is key,’ says Kuma. More precisely, it’s the district’s uradori (back streets), where a grid of low-rise lanes with countless layers encloses generations-old businesses, galleries, restaurants, and bars. He explains, ‘There are many big shops on the main street of Chuo Dori. But the back streets, or uradori, are more vibrant and active, often only wide enough for humans. That kind of hidden feeling is the basis of Ginza.
‘The Edition Ginza faces these back streets, so the life and activity of the uradori and the Edition are very much connected. We tried to bring this into the interior to create a continuity with the exterior. That’s the basis of my design.’ The idea of ‘weaving’ together the different elements of Ginza is embodied in the fabric-inspired façade: interwoven ‘threads’ of extruded aluminium in three colour tones flow irregularly across the building, both horizontally and vertically, among vertical gardens.
‘I wanted to show some randomness – it’s not an industrial product, it’s handwoven,’ notes Kuma. ‘Fabric used to be in an important business in Ginza, so we thought the woven image would fit well. We wanted to show our respect for the cultural context of Ginza.’
Diaphanous white curtains flutter as the ground floor doors open onto the lobby – an intimately scaled space with warm walnut walls; the contemporary lines and curves of bespoke seating in ivory and soft lavender; and a scallop-edged gold bar, serving pastries, craft coffees and cocktails. A highlight is the strong lines of a white metal scissor staircase, contrasting sharply with the dark wood, while a discreet check-in desk sits on the side.
‘This atmosphere is like being invited to a private home,’ says Kuma. ‘The entrance is very subtle. The conversation is very intimate. Creating this kind of intimacy is important to us. That’s why, compared to Toranomon, the wood is darker, there are fewer plants, and the furniture is like what you would find in a home. Scale-wise, it’s also very different from a normal hotel. Hotels often like big spaces. But a key concept of Edition is intimacy – especially as we are in Ginza, I wanted to show the intimacy of the location.’
He adds: ‘Besides, walking into the lobby reminds me of a traditional Ginza shop. Many shops have a long history, often over 100 years old. My father loved Ginza very much. He had some favourite shops. There was one shop master whom my father had a long relationship with. That kind of human relationship happens often in Ginza.’ The intimacy continues at the top of the strong-lined white lobby staircase, which flows into the Punch Room.
The mezzanine-style space is wrapped in grid-like woodwork inspired by Japanese lattices known as koshi – alongside an eclectic array of furniture, from long leather Chesterfields to a jolt of electric blue sofas, with modern lantern-like lighting. The atmosphere hovers somewhere between traditional Japanese house and the heritage-rooted eccentricity of an old-school British gentleman’s club – as the Edition’s signature Punches (with a Japanese twist) are served from silver bowls with traditional ladles.
‘Koshi [lattices] is the vocabulary for Japanese private homes,’ says Kuma. ‘Koshi can also represent different types of shops – shops selling cakes have a different koshi pattern in contrast to shops selling fabrics. In Ginza, the type of koshi is crucial.’
The weaving theme continues in the plaited leather-wrapped handrails in the lifts. Minimalist yet warm, the rooms are wrapped in walnut panelling alongside crisp ivory textiles, travertine tables, cream leather, and white faux fur throws. Sharply framed monochrome photography by Japanese artists Sayaka Maruyama and Takay Photography hangs on the walls. Meanwhile, bathrooms have solid sweeps of dark green marble beneath circular mirrors on walnut walls, with clean-lined white standalone bathtubs in ten suites. Windows capture a completely different Tokyo atmosphere compared to its skyscraper sister in Toranomon – a low-rise patchwork of blocks, the skies above and shoppers flowing steadily below along the neat back streets.
According to Kuma, the spaces evoke the Meiji era – a time of seminal modernisation in Japan (from 1868 to 1912): ‘I imagine an old house in the Meiji era, a time when brick buildings started lining Ginza’s streets, and Western lighting arrived. Meiji-era homes are a mix of Western and Japanese styles.’
The palette lifts in the 14th-floor modern brasserie Sophie at Edition – home to a buzzy atmosphere and a menu rooted in local ingredients (from Tokyo-made miso, burrata cheese and soy sauce to honey made by bees on nearby Ginza rooftops). The two-level space is open and bright, with shades of white and citrus bursts in its curved seating, light wood lattices, scatterings of plants and a wall of framed Tokyo street photography.
A highlight is the rooftop terrace, which serves natural wines when springtime temperatures rise. The space bursts with greenery, creating an unusual connection with nature despite the locations. This touch of nature is – according to Kuma – a vital ingredient: ‘After the pandemic, people want to go back to nature. I feel there is too much development in the city centre of the city’s centre, many skyscrapers, tower mansions. But without going back to nature, we can’t survive.
‘The roof terrace is open but intimate, with a sense of protection and privacy – but we can still feel the breeze and see the stars. I think our concept of Ginza is fitting for a post-Covid period. It is a real oasis in a big city.’