A new flavour of vodka really takes the biscuit with a citrus twist to the adaptable spirit.
Jaffa Cake Vodka is the latest in a line of flavoured drinks made by Atom Labs and stocked by Masterofmalt and it combines notes of citrus, vanilla and chocolate to make a base for cocktails.
The zesty, creamy spirit is an alternative to chocolate eggs this Easter and a delicious ingredient to liven up fun drinks alongside a Jaffa Cake garnish. It can also be taken as a chilled shot - not forgetting the biscuit to dunk.
Drink creator Atoms Labs has created the perfect cocktail to make at home - Easter Egg Martini.
Here's how to do it:
Jaffa Cake Easter Egg Martini
Ingredients
- 25g Mini easter eggs
- 1 tsp honey
- 25ml crème de cacao (or other chocolate liqueur)
- 25ml Baileys (or other Irish cream)
- 50ml Jaffa Cake vodka
- Ice
Method:
Crush the Mini Eggs and tip onto a plate. Brush the rim of a martini glass with a little of the honey then dip the glass into the crushed Eggs. Pop the glass in the fridge until you need it.
Pour Jaffa Cake Vodka, chocolate liqueur and Irish cream into a cocktail shaker with a handful of ice and shake. Strain into your glass and serve.
Jaffa Cake Vodka (ABV: 42%) usually costs £27.95 but is currently on offer at £22.95. It is available from Masterofmalt.com.
