- Cooking pasta al dente, meaning firm to the bite, is recommended by nutritionists to help manage blood sugar levels.
- Overcooked pasta can release starch, and also cause a rapid spike in blood sugar, increasing risks for heart disease and other complications.
- Al dente pasta is more digestible and has a lower glycemic index, leading to a slower absorption of glucose.
- A lower glycemic index helps maintain stable blood sugar, which is beneficial for overall health, particularly for individuals with diabetes, and can promote longer-lasting satiety.
- Avoid rinsing pasta after cooking, as this washes away beneficial starches and nutrients.
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