It's been a real word-of-mouth show for the BBC and The Grand Party Hotel comes to an end on Thursday night with its fourth and final episode.
The series all about the Shankly Hotel in Liverpool has been entertaining millions of viewers over the past few weeks, giving them a behind the scenes look at the huge hotel popular with hens and stags, people having birthdays and baby showers and couples getting married.
A teaser for the last episode reveals that mild manager hotel manager Kris will step into the boxing ring for a charity bout, wedding planner Ciara is tasked with increasing the number of weddings at the hotel and doorman Eric welcomes pensioners to the hotel for an afternoon of ballroom dancing.
As well as giving us laughs and a really heartbreaking moment with the wedding of Mark and Kaylea, Grand Party Hotel has had millions of viewers keen to book up for a stay after they've had a glimpse of some of its amazing rooms, including one that sleeps 24 people and others with their own swimming pools!
And the good news is that, while like other hotels it was shut during lockdown, you can now book up to stay there once again.
The Shankly, located in Liverpool city centre, is a Signature Living property and the Signature Living Facebook page has recently featured a number of different offers.
One is a family deal that includes an overnight stay in a luxury room, two course meal per adult, kids eat free, double jacuzzi bath in room and breakfast from £159.
Another is the Couple Bubble offer which includes and overnight Stay, room with double spa bath, bottle of fizz in the room on arrival and breakfast from £99.
Both of these can be booked on the Signature Living website or by ringing 01514593383.
A glance at the website gives you a better look at some of the jaw-dropping rooms at The Shankly and other Signature Living properties, with the aforementioned 24 person room on there alongside the Flamingo and Garden of Eden Rooms.
The final episode of the Grand Party Hotel airs on BBC1 on Thursday, October 15 at 8pm.
