Liverpool’s new culinary hub, Duke Street Food and Drink Market opens its doors this week.
Before it opens to the public, the ECHO has been for a sneak peek inside at the six new independent food businesses, flagship restaurant and three bars.
The development has been led by co-founders of Graffiti Spirits Group, Matthew Farrell and John Ennis (the team behind Santa Chupitos, El Bandito, Salt Dog Slims, 81ltd and Santa Maluco) and Alexander Bennett, Joshua Marco and Simon Marco, from food and drink operator, Urban Food & Drink.
Matt Farrell said: "We want Duke Street Market to be an artisanal hub for years to come and something that the people of Liverpool can be proud of.
"The building looks fantastic and will be a place where quality, experienced operators can come together under one roof."
Duke Street Market will house a 50-cover showpiece restaurant, Pilgrim , which appeared on BBC2’s ‘My Million Pound Menu’ earlier this year and earned the investment to bring their restaurant and bar concept to life.
, which include a mix of leading Liverpool talent and the venue will also house three unique bars and a terrace.
Unlike other food halls, food at Duke Street will be served to the tables by waiting staff.
Director of Urban Food & Drink Alexander Bennett, said: "Our goal is to create a community spirit for both guests and the people who work within the market.
"From apprenticeships to community workshops we hope give something back to the community and through events from yoga workshops to guest chef appearances we aim to create a buzz that will keep visitors coming back."
For more information, visit www.dukestreetmarket.co.uk.
