Victoria Street welcomed two brand new restaurants this week, inside The Ashcroft Building , which was previously home to Vietnamese restaurant Mr Ho’s.
Four restaurants are set to launch within the building this year, and now the first two have arrived.
Champagne + Fromage and Coucou Canard are officially open, promising ‘good food, good drink and good music’.
Champagne + Fromage, which many will know from its time in Grand Central Food Bazaar , is one of the company’s first branches outside of London.
Swipe through our gallery of pictures inside Champagne and Fromage and Coucou Canard:
The bistro specialises in artisan French farmhouse cheeses, charcuterie and smaller grower champagne.
Champagne + Fromage will be serving favourites such as sharing boards, baked camembert and fondue, afternoon tea, tartines, macaroons - with a selection of champagne to compliment each.
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Guests to the restaurant can also pick up some of their favourite cheeses and bottles to take home.
Coucou Canard has also made the move from Grand Central Food Bazaar , as an ‘extension’ of Champagne + Fromage.
The restaurant already has a reputation for tasty breakfasts and is looking to continue on its mission to focus on simple foods.
The new restaurant is French-inspired, utilising simple recipes and using seasonal and locally sourced produce.
Open from 8am daily for its popular breakfasts, Coucou Canard is set to serve French bistro-style sharing dishes created by Head Chef Dawid Glinkowski.
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