Thousands of Americans waited in long lines at food banks in the week before Thanksgiving to pick up turkeys, canned goods, broccoli and other vegetables.
Why it matters: As the holiday season approaches, families across the U.S. are in need of food assistance due to chronic unemployment and economic hardship caused by COVID-19 — and many food pantries already served an unprecedented number of people this spring.
Zoom in: The Middle Georgia Regional Food Bank, part of the Feeding America Network, has distributed almost 3 million meals this quarter — 1 million more than the previous quarter before the pandemic began, NPR reports.
- Los Angeles' First Unitarian Church expected roughly 1,000 people to line up this weekend, CNN reports, while people in DeKalb County, Georgia, lined up nearly five hours before one food drive opened.
Volunteers distribute turkeys and other food assistance in Clermont, Fla., Nov. 21. Photo: Paul Hennessy/SOPA Images/LightRocket via Getty Images
Food Bank for New York City, Tracy Morgan, and Council Member Robert E. Cornegy Jr. distribute turkeys to Brooklyn families, Nov. 21. Photo: Michael Loccisano/Getty Images for Food Bank for New York City
Indiana National Guard members help distribute Thanksgiving meals at the Hoosier Hills food bank, Nov. 20. Photo: Jeremy Hogan/SOPA Images/LightRocket via Getty Images
Volunteers with the Second Harvest Food Bank of Central Florida and the City of Orlando at Jones High School, Orlando, Fla., Nov. 20. Photo: Paul Hennessy/NurPhoto via Getty Images
Cars line up as Pantry 279 food bank distributes Thanksgiving meals in Bloomington, Ind., Nov. 21. Photo: Jeremy Hogan/SOPA Images/LightRocket via Getty Images
People line up as Food Bank for New York City distributes turkeys to Brooklyn families, Nov. 21. Photo: Michael Loccisano/Getty Images for Food Bank for New York City
