How we made Allegra McEvedy's fritto misto di mare
theadz01 moved his computer into in the kitchen for the event - what do you do if you get a tentacle caught in the keyboard?Photograph: theadz01/guardian.co.ukClickalongers chez Stu Chad enjoy a relaxing drink in the calm before the cookalong storm.Photograph: Stu Chad/guardian.co.ukActually that does look a bit frightening ...Photograph: Stu Chad/guardian.co.uk
PamHutch's highly regimented tray of raw seafood - salmon, cod, squid, prawns, atten-SHUN!Photograph: PamHutch/guardian.co.ukOoo-er - boiling oil bubbling furiously, as per Allegra's instructions.Photograph: PamHutch/guardian.co.ukFinished fritto misto - squids in!Photograph: PamHutch/guardian.co.ukAll's well that ends well.Photograph: Stu Chad/guardian.co.ukThat aioli went down a treat, and it's sooo easy to make.Photograph: theadz01/guardian.co.ukToo late to make pud, but it doesn't seem to matter.Photograph: Stu Chad/guardian.co.uktheadz01 stands in for Photograph: theadz01/guardian.co.uk
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