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The Guardian - UK
The Guardian - UK
Lifestyle
Word of Mouth

How we made Allegra McEvedy's fritto misto di mare

August kitchen clickalong: computer in the kitchen
theadz01 moved his computer into in the kitchen for the event - what do you do if you get a tentacle caught in the keyboard? Photograph: theadz01/guardian.co.uk
August kitchen clickalong: Time for a swift one
Clickalongers chez Stu Chad enjoy a relaxing drink in the calm before the cookalong storm. Photograph: Stu Chad/guardian.co.uk
August kitchen clickalong: Squid
Actually that does look a bit frightening ... Photograph: Stu Chad/guardian.co.uk
August kitchen clickalong: Tray of seafood
PamHutch's highly regimented tray of raw seafood - salmon, cod, squid, prawns, atten-SHUN! Photograph: PamHutch/guardian.co.uk
August kitchen clickalong: Bubbling furiously
Ooo-er - boiling oil bubbling furiously, as per Allegra's instructions. Photograph: PamHutch/guardian.co.uk
August kitchen clickalong: Finished fritto misto
Finished fritto misto - squids in! Photograph: PamHutch/guardian.co.uk
August kitchen clickalong: finished dish
All's well that ends well. Photograph: Stu Chad/guardian.co.uk
August kitchen clickalong: aioli
That aioli went down a treat, and it's sooo easy to make. Photograph: theadz01/guardian.co.uk
August kitchen clickalong: banana grin
Too late to make pud, but it doesn't seem to matter. Photograph: Stu Chad/guardian.co.uk
August kitchen clickalong: Mike's stand-in
theadz01 stands in for Photograph: theadz01/guardian.co.uk
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