Isle of Wight tomato avocado and red onion salad with a lime and chilli dressing
Serves 2
Prep: 15 minutes
For the dressing
2 tbsp lime juice
2 tbsp olive oil
1 red chilli, deseeded and finely chopped
Salt and freshly ground black pepper
For the salad
1 handful salad leaves
300g mixed variety tomatoes, quartered or sliced
1 avocado, peeled and destoned
1 red onion, peeled and sliced
¼ pack chives chopped
In a small pot mix the lime juice, olive oil and chilli, season with salt and pepper and mix well. Set aside while you make the salad.
On a large serving plate place the salad leaves, tomatoes, avocado and red onion. Sprinkle over the chives and drizzle over the dressing.
Recipe from The Tomato Stall
