Step 1: Rolling the pasta through the machine to the correct thickness.Photograph: Jean Cazals/BloomsburyStep 2: Enclosing the mounds of filling between the sheets of pasta.Photograph: Jean Cazals/BloomsburyStep 3: Pressing the pasta around the filling to expel air.Photograph: Jean Cazals/Bloomsbury
Step 4: Neatening the shape with clingfilm and the inverted cutter.Photograph: Jean Cazals/BloomsburyStep 5: Cutting out the individual ravioli.Photograph: Jean Cazals/BloomsburyStep 6: Pressing the pasta around the filling to ensure a tight seal.Photograph: Jean Cazals/Bloomsbury
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