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The Guardian - UK
The Guardian - UK
Lifestyle
Raymond Blanc

How to make ravioli

How to make ravioli: Raymond Blanc ravioli 1
Step 1: Rolling the pasta through the machine to the correct thickness. Photograph: Jean Cazals/Bloomsbury
How to make ravioli: Raymond Blanc ravioli 2
Step 2: Enclosing the mounds of filling between the sheets of pasta. Photograph: Jean Cazals/Bloomsbury
How to make ravioli: Raymond Blanc ravioli 3
Step 3: Pressing the pasta around the filling to expel air. Photograph: Jean Cazals/Bloomsbury
How to make ravioli: Raymond Blanc ravioli 4
Step 4: Neatening the shape with clingfilm and the inverted cutter. Photograph: Jean Cazals/Bloomsbury
How to make ravioli: Raymond Blanc ravioli 5
Step 5: Cutting out the individual ravioli. Photograph: Jean Cazals/Bloomsbury
How to make ravioli: Raymond Blanc ravioli 6
Step 6: Pressing the pasta around the filling to ensure a tight seal. Photograph: Jean Cazals/Bloomsbury
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