Date, yoghurt and walnut toast
Time: 5 minutes
Serves 2
4 tbsp greek yogurt
3 dates, roughly chopped
8 walnut halves, roughly chopped
Half a clove of garlic, minced
1 tbsp walnut oil
Pinch of salt and pepper
2 large slices of bread, toasted
2 tbsp pomegranate seeds
A handful of rocket
Stir the yoghurt and place in a mixing bowl. Add the dates, walnuts, minced garlic and walnut oil and stir to combine. Season to taste with salt and pepper.
Top the toasted bread with the date mixture, then sprinkle with pomegranate seeds and rocket to serve.
Recipe from californiawalnuts.uk
