You can now chill out and enjoy CBD infused pancakes! The fluffy buttermilk pancakes put a 2020 trendy twist on your classic lemon and sugar.
Ingredients, Makes 6
1 cup Vita Coco coconut milk
1 tbsp Vita Coco coconut oil (plus extra 1 tbsp for frying)
1 tsp apple cider vinegar
1 ripe banana, mashed
1 cup plain flour (gluten-free/regular)
1 tsp baking powder
1/2 tsp baking soda
A couple drops of CBD oil
Syrup
1/3 cup + 2 tbsp Vita Coco Infused Lemon and Cardamom
1 tbsp cornflour mixed with 1 tbsp water
1 tbsp sugar
1/8 tsp turmeric
Instructions
- To make the syrup, mix all of the ingredients together in a small pan over a medium-high heat. Stir continuously until the syrup mixture has thickened. Transfer to a glass jar and leave to cool.
- To make the buttermilk pancakes, start by mixing the coconut milk and vinegar together and set to one side.
- In a mixing bowl, mix the flour, baking powder, soda and salt.
- Add the oil into the milk, then put the mixture into a blender and blend with the banana.
- Pour into the mixing bowl along with the CBD oil and mix until a smooth batter forms.
- Heat a little coconut oil in a frying pan until it starts to sizzle. Then add ¼ cup (60ml) of batter to the pan.
- Cook until bubbles start to form on the top of the pancake, then flip and cook the other side. Repeat this step until all of the batter has been used.
- Serve the pancakes straight away, with the lemon syrup and blueberries.
