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The Guardian - UK
The Guardian - UK
Technology

How to keep AI sweet: ask it about marmalade

A preserving jar of homemade orange marmalade
Artificial sweetener … ‘Guardian readers have known for some time how to stop AI systems from taking over the world.’ Photograph: Getty

Guardian readers have known for some time how to stop AI systems from taking over the world (Robots say they have no plans to steal jobs or rebel against humans, 8 July). Simply keep them busy answering two questions: “When is the best time to make orange marmalade?” and “How many uses can you think of for a 35mm film canister?”
Jonathan Gregory
Stockholm, Sweden

• For a short time, I took home-made sandwiches to the office for lunch (Do you take a packed lunch in to work? Perhaps that’s why you’re exhausted, 4 July). Their consumption got earlier and earlier, and I gave up when I polished off “lunch” as I drove into the car park.
Bob Stanton
Bromsgrove, Worcestershire

• My husband was having a lunchtime pre-A-level tutorial with some of his sixth-form students. At the same time, he opened his foil-wrapped lunch. However, he had picked up the remains of the previous night’s supper for the cats. He solemnly ate the cold liver and bacon in front of them. I don’t think the cats got the cheese and Marmite sandwiches.
Janet Mansfield
Aspatria, Cumbria

• I can trump Emma Beddington’s frustration at being asked for customer feedback on a tea towel (Stop asking me for feedback. How am I supposed to review a tea towel?, 10 July). When having ongoing treatment for cancer, I was sent a text asking me to rate my experience in outpatients out of five, and if I would recommend it to a friend. 5/5 but, well, no, not really.
Debbie Cameron
Formby, Merseyside

• Perhaps the little boy who misheard the Lord’s Prayer as “Our Father who art in heaven, hullo, what’s your name?” was unwittingly on to something (Letters, 9 July).
Claude Scott
London

• Have an opinion on anything you’ve read in the Guardian today? Please email us your letter and it will be considered for publication in our letters section.

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