1. Heat each tortilla in a hot, dry frying pan for about 10 seconds a side to make it soft and pliable. Spoon the filling into the middle of the burrito. Fill with rice or beans and drizzle with creme fraiche or salsaPhotograph: Tara Fisher2. Fold over the outside edges of the tortilla ...Photograph: Tara Fisher3. ... and push the ingredients down to tame them a littlePhotograph: Tara Fisher
4. Roll over and, if you like, toast it again for a few minutes a side to get a toasted, crisp burrito Photograph: Tara Fisher
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