At these sites, all one can see from a distance are miles-long canopies of tarpaulins — blue, green, red and yellow — housing thousands of protesting farmers and lines of community kitchens.
Some of the farmers took up a fight against the government, laying siege to the Red Fort on India’s 72nd Republic Day on Jan. 26. While many from the Sikh community condoned the events, they continued the langars.
The langar borrows its custom from the teachings of Guru Nanak Dev, the first Sikh Guru. The convention, initiated in the late 1400s, continues to form an integral part of Sikhism.
“There is the story of the ‘Saccha Sauda’ [true bargain] associated with Guru Nanak Dev,” Ganeev, who works with the Partition Museum in Punjab’s Amritsar, told Zenger News.
“Guru Nanak’s father gave him INR 20 [27 cents] to do a sauda or to trade and make money out of a good, which he could maybe sell further. Guru Nanak used the INR 20 to feed some sadhus [ascetics] he found. And, he felt this was the ‘Sachcha Sauda’.”
Ganeev says the concept of langar, which began with Guru Nanak Dev, was institutionalized by Guru Amar Das [the third among 10 Sikh gurus] in the form of “Pangat before Sangat.”
“So, you sit in a line and have langar. You come with humility and have the food with everyone, irrespective of caste, class, or religion,” Ganeev said.
Keeping the centuries-old tradition alive, several groups have voluntarily set up langars at the demonstration sites. At the Singhu border alone, volunteers at multiple stalls serve over 50,000-60,000 people every day.
“Over 70 people perform tasks such as making chapati, dal (cooked lentils), and serving food to protesters,” Sukhwinder Singh, who manages one of the stalls at the Singhu border, told Zenger News.
Each protest site consists of four, five or even more langar setups. Funds come through donations from the members of the close-knit Sikh diaspora residing across the world from the U.S. and Australia to Singapore and Canada — many of whom trace their roots to Punjab’s farming families.
Khalsa Aid, an international non-governmental organization that provides humanitarian aid in disaster areas and civil conflict zones, also contributes.
While feeding protesters and homeless bums, the community kitchens have also generated income for sections of the urban poor and day laborers most affected by the pandemic.
“We are working here as daily wagers,” Ruksana, a woman in her mid-twenties, told Zenger News while peeling a heap of onions for the next langar.
“We earn INR 300 ($4) a day. We have been working here since the companies [that employed us] shut after the pandemic-induced lockdown.”
While INR 300 might not be a significant amount, even for a country like India where a large section of the population is living under the poverty line, it would feed Ruksana and her two children.
Ram Lakhan, another day laborer from Agra in the northern state of Uttar Pradesh, was seen stirring oil in a giant cauldron with some dough dumplings.
“We make pakoras (spiced fritters) for 1,500-2,000 people. Our day starts at five in the morning and ends at six in the evening. But, the langar is open for everyone — 24/7.”
(Video by Danish Pandit, Gaurab Dasgupta, and Aquib Siddiqui. Additional reporting provided by Gaurab Dasgupta)
(Edited by Amrita Das and Aquib Siddiqui. Map by Urvashi Makwana)
