How adding more fiber to meals can benefit one’s health

• Increasing dietary fiber intake can significantly lower cholesterol levels, thereby reducing the risk of life-threatening heart attacks and strokes.
• Both soluble and insoluble fiber are beneficial; soluble fiber, found in foods like oats and lentils, binds with cholesterol in the digestive tract to prevent its absorption.
• Most adults currently consume around 15 grams of fiber daily, which is considerably less than the recommended 25–30 grams for optimal health.
• Practical ways to increase fiber include adding steel-cut oats with fruit for breakfast, incorporating lentils or hummus into lunch, and baking sweet potatoes for dinner.
• It is crucial to note that a high-fiber diet is not a complete remedy if saturated fats and salt remain high; fiber should be increased gradually with ample water intake to prevent discomfort.

IN FULL

The every day habit that could help slash your cholesterol