Hotel group lures guests with tempting savings at venues across Europe

By Brett Gibbons

One of the world's largest hotel groups with hundreds of venues across different brands is offering customers up to 25 per cent off prices this January.

The deal, announced by IHG Hotels & Resorts, has unveiled its Winter Savings promotion offering discounts of up to a quarter off the cost of its Best Flex rate using Advance Saver at more than 600 hotels across the UK and Europe.

Money-saving offers can be snapped up that are perfect for travellers looking to get some last-minute winter sun, a Valentine’s Day getaway or an early booking for a family summer holiday.

Participating brands include InterContinental, Kimpton, Crowne Plaza, Hotel Indigo, voco, Holiday Inn, Holiday Inn Express and Staybridge Suites.

Guests will be able to browse through ihg.com/winter-UK to find a hotel that suits them. Hotels participating in the Winter Savings promotion include two venues ideal for St Valentine's breaks.

Kimpton St Honoré Paris

A luxury hotel in the heart of Paris, Kimpton St Honoré Paris brings a creative flair to its 1917 Art Déco facade. Famed French architect and designer Charles Zana has transformed the building, inspired by minimalist Art Nouveau aesthetics and a light-hearted sense of Parisian chic.

Kimpton St Honoré Paris boasts a healthy, California-inspired restaurant and bar with a light-filled patio, a cutting-edge spa complete with indoor heated swimming pool and an unrivalled 360-degree views of its rooftop bar and garden. This sought-after spot makes for a breath-taking getaway.

Hotel Indigo Bath

This boutique hotel located in stunning 18 th Century Georgian building has stylish bedrooms all fitted with comfy Hypos beds, spa-inspired bathrooms, Nespresso coffee machines and air conditioning.

Located at Hotel Indigo Bath, The Elder Restaurant showcases what great contemporary British cooking can be; authentic, honest, timeless. Restaurateur Mike Robinson, the UK’s leading authority on wild food and game, brings his core ‘field to fork’ philosophy to Bath, creating an exceptional dining experience with a focus on sustainability, seasonality and locally-sourced produce.

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