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The Guardian - UK
The Guardian - UK
Lifestyle
Guardian readers

Hot sauce: how do you cook with it?

It’s what you do with it that counts.
It’s what you do with it that counts. Photograph: Christian Sinibaldi

Sriracha, Tabasco, Cholula, Crystal … we all know how to slather hot sauce on, well, everything, but what about cooking with it?

Which is your favourite brand of heat? What do you like to eat it with? Do you use it as an ingredient as well as a condiment? Send us ideas and suggestions by Tuesday 7 February and a selection of your tips will appear in Cook on Saturday 11 February.

How to contribute

You can share your hot sauce ideas and recipes by clicking on the ‘Contribute’ button on this article. You can also use the Guardian app and search for ‘GuardianWitness assignments.’

  • GuardianWitness is the home of readers’ content on the Guardian. Contribute your video, pictures and stories, and browse news, reviews and creations submitted by others. Posts will be reviewed prior to publication.
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