As parts of the UK are finally seeing some sunshine for longer than 10 minutes, it’s the perfect weather for ice cream, right? And ITV’s Holly Willoughby has been seen, producing her own fruity creations using the Pan-n-Ice Ice Cream Roll Maker.
Now for the best news? Should you want to treat yourself and the family to your very own Pan-n-Ice device, you can get one from Amazon for less than £45 right now. So what are you waiting for?
Priced at £44.95, you too can now create ice cream rolls from the comfort of your own home.
The kit comes with the ice roll plate, two spatulas, instruction manual, recipe book and a free Pan-n-Ice voucher - which you can take to any of the parlours and receive a free ice cream.
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It’s so easy to use too. All you need to do is freeze the plate in your freezer at home, then pour on some Pan-n-Ice ice cream mix, add in your favourite mix ins (like Oreos, Nutella, fruit - whatever you fancy), then roll your ice cream.
It's perfect for all ages too - so the kids are bound to be entertained over the summer holidays.
Back in February, This Morning’s Holly and daughter Belle were seen using one of Pan-n-Ice’s event pans, creating their own batch of ice cream at home.
Stocked with chocolate delights, the duo had access to Reese’s Peanut Butter Cups, ice cream sauce, Kinder Bueno and other sweet treats.
Amanda Holden is also a fan of the brand and recently created frozen Margarita rolls - now that’s something we can get on board with.
Posting a video of her creation on TikTok, she joked: “I’ve always wanted to be a plasterer, not gonna lie.”
The Britain’s Got Talent judge went on to say that her concoction was “delicious and really cold, and very strong.”
On reflection, Amanda went on to say that she “might have done the wrong measures!”
They looked pretty good to us…
We’re adding one of these into our basket now, before they’re gone - and the good weather disappears too.
Have we tempted you into buying one of these kits, ready for the weekend? Or have you tried one of Pan-n-Ice’s creations before? Let us know what toppings you’d use in the comments box.
